Posted Thu, 02/05/2009 - 17:53 by CitizenFood
Makes 1 quart
Ingredients:
1 cup hazelnuts
2 1/2 cups whole milk
1/3 cup heavy cream
4 large egg yolks
1/4 cup, plus 2 tablespoons sugar
Posted Thu, 02/05/2009 - 17:52 by CitizenFood
Serves 8 to 10
For the cake:
2 cups granulated sugar
1 1/2 cups vegetable shortening, softened
1 stick unsalted butter, softened
5 large eggs, separated
2 cups all purpose flour
Posted Thu, 02/05/2009 - 17:51 by CitizenFood
Serves 2
1 pint fresh strawberries, trimmed
1/4 cup sugar
2 teaspoons fresh lemon juice
2 cups ice cubes (about 11)
Mint leaves
Posted Thu, 02/05/2009 - 17:50 by CitizenFood
Serves 4
1 1/2 to 2 pounds butternut squash, peeled and diced
Olive oil
Salt and pepper
3 tablespoons minced garlic
Preheat oven to 400 degrees F.
Posted Thu, 02/05/2009 - 17:49 by CitizenFood
Serves 10
Ingredients:
1 pound cleaned squid, bodies and tentacles separated but kept intact
1/2 pound large shrimp, peeled and deveined
1/8 teaspoon black pepper
3/4 teaspoon salt
Posted Thu, 02/05/2009 - 17:48 by CitizenFood
Serves 4
Ingredients:
3 bunches broccoli rabe, ends trimmed
1 1/2 pounds hot Italian sausage links, cut into 1-inch pieces
5 tablespoons olive oil
5 garlic cloves, chopped
Posted Thu, 02/05/2009 - 17:47 by CitizenFood
Serves 8 to 10
For the sauce :
3 tablespoons olive oil
1 medium onion, chopped
3 garlic cloves, minced
Posted Thu, 02/05/2009 - 17:46 by CitizenFood
Serves 12
For the Bolognese sauce:
1/4 cup olive oil
3 ounces sliced bacon, finely chopped
1 medium onion, finely chopped
1 large carrot, finely chopped
1 celery stalk, finely chopped
Posted Thu, 02/05/2009 - 17:44 by CitizenFood
Makes 6 servings
Ingredients:
1 pound smoked sausage
3/4 cup chopped onion
6 slices bacon , chopped
2 teaspoons minced garlic
4 cups chicken stock
4 cups water
Posted Thu, 02/05/2009 - 17:43 by CitizenFood
Serves 12
Ingredients:
2 tablespoons olive oil
5 potatoes, peeled and cubed
5 carrots, chopped
4 stalks celery, chopped
1 sweet onion, chopped
3 cloves garlic, chopped
