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aioli

Roasted Red Pepper Aioli

Makes about 1 1/2 cups

Ingredients:

1 cup roasted red peppers, drained
2 eggs, well beaten
3 tablespoons lemon juice
3 cloves garlic
1 tablespoon Dijon mustard
3/4 cup olive oil

Roasted Garlic Aioli

Makes about 1 1/2 cups

Ingredients:

1 garlic bulb
1 tablespoon olive oil
2 eggs, well beaten
1/4 cup marinated artichoke hearts
3 tablespoons lemon juice
1 tablespoon Dijon mustard

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