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Makes about 1 1/2 cups
Ingredients:
1 cup roasted red peppers, drained 2 eggs, well beaten 3 tablespoons lemon juice 3 cloves garlic 1 tablespoon Dijon mustard 3/4 cup olive oil
1 garlic bulb 1 tablespoon olive oil 2 eggs, well beaten 1/4 cup marinated artichoke hearts 3 tablespoons lemon juice 1 tablespoon Dijon mustard