Italian Recipes
Peruvian Recipes
Seafood Recipes
Serves 6 to 8
Ingredients:
1/4 cup extra-virgin olive oil 2 1/2 pounds spinach, washed (3 cups cooked and roughly chopped) 2 cups chopped yellow onions
Makes 8 servings
2 cups whole milk 1 cup heavy cream 8 large eggs, beaten 3 pounds plum tomatoes, cut into large dice 1 teaspoon dried sage 1 teaspoon dried oregano