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bread pudding

Roasted Artichoke Bread Pudding

Serves 6 to 8

Ingredients:

1/4 cup extra-virgin olive oil
2 1/2 pounds spinach, washed (3 cups cooked and roughly chopped)
2 cups chopped yellow onions

Tomato Bread Pudding

Makes 8 servings

Ingredients:

2 cups whole milk
1 cup heavy cream
8 large eggs, beaten
3 pounds plum tomatoes, cut into large dice
1 teaspoon dried sage
1 teaspoon dried oregano

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