The best Italian recipes in one place. Find the recipe you are looking for easily by keyword, meal, or preparation difficulty.

casserole

Roasted Artichoke Bread Pudding

Posted Thu, 02/05/2009 - 17:30 by CitizenFood

Serves 6 to 8

Ingredients:

1/4 cup extra-virgin olive oil
2 1/2 pounds spinach, washed (3 cups cooked and roughly chopped)
2 cups chopped yellow onions

Eggplant Gratin

Posted Thu, 02/05/2009 - 17:29 by CitizenFood

Serves 8 to 10

Ingredients:

Olive oil
3/4 pound eggplant, unpeeled, sliced 1/2-inch thick
1/4 cup ricotta cheese
1 extra-large egg
1/4 cup half-and-half

Tomato Bread Pudding

Posted Thu, 02/05/2009 - 17:12 by CitizenFood

Makes 8 servings

Ingredients:

2 cups whole milk
1 cup heavy cream
8 large eggs, beaten
3 pounds plum tomatoes, cut into large dice
1 teaspoon dried sage
1 teaspoon dried oregano

Ricotta Pizza Pie

Posted Thu, 02/05/2009 - 17:10 by CitizenFood

Makes 12 servings

For the crust:
3 cups all-purpose flour
1 tablespoon kosher salt
6 tablespoons olive oil
2 eggs, beaten and mixed with 6 tablespoons water

For the filling:

Italian Potato Torta

Posted Thu, 02/05/2009 - 17:02 by CitizenFood

Makes 4 servings

Ingredients:

6 cups peeled and cubed baking potatoes (about 1 3/4 pounds)
1/2 cup all purpose flour
2 teaspoons olive oil
1/8 teaspoon salt
1 large egg

Spaghetti Pie

Posted Thu, 02/05/2009 - 16:58 by CitizenFood

Makes 6 servings

Ingredients:

1 bunch broccoli rabe, thick stalks trimmed, remainder coarsely chopped
8 ounces sweet or hot Italian sausage, removed from casings
1 tablespoon olive oil

Syndicate content