Italian Recipes
Peruvian Recipes
Seafood Recipes
Serves 6 to 8
3 cups whole milk 4 ounces semisweet chocolate, chopped coarsely 3/4 cup sugar 2 tablespoons cornstarch
Makes 8 to 10 servings
Ingredients
2 ounces bittersweet or semisweet chocolate, chopped 3/4 cup mascarpone cheese 1/2 cup whole-milk ricotta cheese