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condiment

Roasted Red Pepper Aioli

Posted Thu, 02/05/2009 - 17:07 by CitizenFood

Makes about 1 1/2 cups

Ingredients:

1 cup roasted red peppers, drained
2 eggs, well beaten
3 tablespoons lemon juice
3 cloves garlic
1 tablespoon Dijon mustard
3/4 cup olive oil

Roasted Garlic Aioli

Posted Thu, 02/05/2009 - 17:06 by CitizenFood

Makes about 1 1/2 cups

Ingredients:

1 garlic bulb
1 tablespoon olive oil
2 eggs, well beaten
1/4 cup marinated artichoke hearts
3 tablespoons lemon juice
1 tablespoon Dijon mustard

Caponata

Posted Thu, 02/05/2009 - 16:24 by CitizenFood

Serves 6 to 8

Ingredients:

3 eggplants
1/2 cup olive oil
3 onions, chopped
2 stalks celery, chopped
3 cloves garlic, minced
2 tomatoes, chopped
1/2 cup black olives
1/4 cup capers

Marinated Olives

Posted Thu, 02/05/2009 - 16:22 by CitizenFood

This is a great appetizer to make ahead and serve at parties. It goes great with a cheese tray, or by itself!

Serves 15 to 20

½ pound green olives
½ pound Kalamata olives

Roasted Red Peppers

Posted Thu, 02/05/2009 - 16:21 by CitizenFood

Makes 3 cups

Ingredients:

6 red bell peppers
Olive oil
Salt and pepper

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