Italian Recipes
Peruvian Recipes
Seafood Recipes
Serves 8 to 10
For the cake: 2 cups granulated sugar 1 1/2 cups vegetable shortening, softened 1 stick unsalted butter, softened 5 large eggs, separated 2 cups all purpose flour
Makes 5 servings
Ingredients:
10 ripe apricots, peeled and pitted 2 tablespoons unsalted butter 3 tablespoons sugar 2/3 cup Amaretto liqueur Vanilla bean ice cream
Makes 8 servings
1 (8 ounce) package cream cheese, softened 1/2 cup sugar 2 cups whipping cream 1/2 cup hot water 1 tablespoon instant coffee granules
Makes 4 servings
Ingredients
2 pounds strawberries, stems removed 1/4 cup sugar 1/4 cup sweet Marsala wine
For the mascarpone: 1 cup mascarpone cheese ΒΌ cup brown sugar
Makes 8 to 10 servings
2 ounces bittersweet or semisweet chocolate, chopped 3/4 cup mascarpone cheese 1/2 cup whole-milk ricotta cheese