Any fried herb leaf makes a delicate and tasty garnish for soups, appetizers, and more. You can also try this method with thinly sliced leeks. It adds great flavor and makes for a beautiful gourmet presentation.
Makes 12 garnishes
Ingredients:
12 large sage leaves
12 large basil leaves
1 egg
2 tablespoons water
1/8 teaspoon cream of tartar
1 cup all-purpose flour
Peanut oil