Italian Recipes
Peruvian Recipes
Seafood Recipes
Serves 4 to 6
Ingredients:
9 cups water 2 tablespoons coarse salt 2 cups cornmeal Peanut oil
9 cups water 2 tablespoons coarse salt 2 cups cornmeal
3-4 cups chopped asparagus 2 cups polenta grains 1 cup grated parmesan