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ricotta

Ricotta Pizza Pie

Posted Thu, 02/05/2009 - 17:10 by CitizenFood

Makes 12 servings

For the crust:
3 cups all-purpose flour
1 tablespoon kosher salt
6 tablespoons olive oil
2 eggs, beaten and mixed with 6 tablespoons water

For the filling:

Baked Ricotta with Sundried Tomatoes, Black Pepper and Parmesan

Posted Thu, 02/05/2009 - 16:20 by CitizenFood

Serves 6

1 1/2 cup fresh whole milk ricotta cheese
1/2 cup grated Parmesan
1 egg
1 tablespoon olive oil
1 teaspoons salt
1 tablespoon coarse black pepper
1 cup sundried tomatoes in oil

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