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salad

Panzanella (Italian Bread Salad)

Posted Thu, 02/05/2009 - 16:59 by CitizenFood

Makes 8 Servings
Ingredients:

10 (1-inch-thick) stale Italian bread slices, cut into 1-inch cubes and toasted
1 pound fresh mozzarella, cut into 1/2-inch cubes
6 plum tomatoes, chopped

Fresh Mozzarella, Tomato and Basil Salad

Posted Thu, 02/05/2009 - 16:26 by CitizenFood

Serves 4

Ingredients:

3 cups grape tomatoes, halved
3 cups bocconcini (miniature fresh mozzarella balls)
1/3 cup chopped fresh basil
1/3 cup olive oil
3 tablespoons balsamic vinegar

Primavera Salad

Posted Thu, 02/05/2009 - 16:23 by CitizenFood

Primavera Salad
Serves 4

Ingredients:

2 pounds frozen fava beans, thawed
1 large bunch watercress, washed and dried
1/4 cup olive oil
2 tablespoons sherry vinegar

White Bean Salad with Truffle Oil Vinaigrette

Posted Thu, 02/05/2009 - 16:12 by CitizenFood

Makes 6 servings

Ingredients:

1 pound dried chickpeas
Pinch of baking soda
1 small white onion, quartered
1 celery stalk, quartered
1 carrot, quartered
2 cloves garlic, peeled

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