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sauce

Basil Pesto

Posted Thu, 02/05/2009 - 17:26 by CitizenFood

Makes 2 cups

Ingredients:

2 cups fresh basil leaves
1 cup fresh Italian parsley leaves
1/2 cup grated Parmesan or Romano
1/2 cup pine nuts, toasted
4 garlic cloves, roughly chopped

Basic Tomato Sauce

Posted Thu, 02/05/2009 - 17:23 by CitizenFood

Makes 4 cups

Ingredients:

1/4 cup extra-virgin olive oil
1 yellow onion, diced
4 garlic cloves, minced
3 tablespoons fresh thyme leaves
1 tablespoon oregano

Arrabbiata Sauce

Posted Thu, 02/05/2009 - 17:22 by CitizenFood

Makes approximately 6 cups

Ingredients:

4 pounds plum tomatoes, cut into 1/2-inch pieces
1 fresh hot chili such as serrano, finely chopped, including seeds

Roasted Red Pepper Alfredo Sauce

Posted Thu, 02/05/2009 - 17:20 by CitizenFood

Makes 6 cups

Ingredients:

12 tablespoons unsalted butter
1 cup diced roasted red peppers
3 garlic cloves, minced
2 cups heavy cream
1/2 cup fresh lemon juice
2 cups grated Parmesan

Classic Alfredo Sauce

Posted Thu, 02/05/2009 - 17:19 by CitizenFood

Makes 5 cups

Ingredients:

2 1/2 cups heavy cream
1/2 cup fresh lemon juice
12 tablespoons unsalted butter
2 cups grated Parmesan
Pinch freshly grated nutmeg

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