Italian Recipes
Peruvian Recipes
Seafood Recipes
Serves 4 to 6
Ingredients:
1 1/2 cup marinara sauce 1 (8-ounce) package goat cheese 1/4 cup olive oil 2 teaspoons minced garlic Fresh basil leaves, shredded Italian bread slices, toasted
This is an excellent spread for a crudité platter, flatbread, or on sandwiches.
2 (15-ounce) cans cannellini beans 3 garlic cloves, minced Juice Of 1 Lemon