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tomato

Basic Tomato Sauce

Makes 4 cups

Ingredients:

1/4 cup extra-virgin olive oil
1 yellow onion, diced
4 garlic cloves, minced
3 tablespoons fresh thyme leaves
1 tablespoon oregano

Arrabbiata Sauce

Makes approximately 6 cups

Ingredients:

4 pounds plum tomatoes, cut into 1/2-inch pieces
1 fresh hot chili such as serrano, finely chopped, including seeds

Tomato Bread Pudding

Makes 8 servings

Ingredients:

2 cups whole milk
1 cup heavy cream
8 large eggs, beaten
3 pounds plum tomatoes, cut into large dice
1 teaspoon dried sage
1 teaspoon dried oregano

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