Italian Recipes
Peruvian Recipes
Seafood Recipes
Makes 4 cups
Ingredients:
1/4 cup extra-virgin olive oil 1 yellow onion, diced 4 garlic cloves, minced 3 tablespoons fresh thyme leaves 1 tablespoon oregano
Makes approximately 6 cups
4 pounds plum tomatoes, cut into 1/2-inch pieces 1 fresh hot chili such as serrano, finely chopped, including seeds
Makes 8 servings
2 cups whole milk 1 cup heavy cream 8 large eggs, beaten 3 pounds plum tomatoes, cut into large dice 1 teaspoon dried sage 1 teaspoon dried oregano