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vegetable

Garlic Roasted Butternut Squash

Posted Thu, 02/05/2009 - 17:50 by CitizenFood

Serves 4

1 1/2 to 2 pounds butternut squash, peeled and diced
Olive oil
Salt and pepper
3 tablespoons minced garlic

Preheat oven to 400 degrees F.

Posted Thu, 02/05/2009 - 17:06 by CitizenFood

Makes 2 servings

Ingredients:

1 medium leek
1 small green bell pepper, thinly sliced
2 tablespoons olive oil
1 (14.5-ounce) can diced tomatoes with basil, garlic, and oregano