Italian Recipes
Peruvian Recipes
Seafood Recipes
Makes 1 quart
Ingredients:
1 cup hazelnuts 2 1/2 cups whole milk 1/3 cup heavy cream 4 large egg yolks 1/4 cup, plus 2 tablespoons sugar
Serves 2
1 pint fresh strawberries, trimmed 1/4 cup sugar 2 teaspoons fresh lemon juice 2 cups ice cubes (about 11) Mint leaves
Serves 4
1 1/2 to 2 pounds butternut squash, peeled and diced Olive oil Salt and pepper 3 tablespoons minced garlic
Preheat oven to 400 degrees F.
3 bunches broccoli rabe, ends trimmed 1 1/2 pounds hot Italian sausage links, cut into 1-inch pieces 5 tablespoons olive oil 5 garlic cloves, chopped
Serves 8 to 10
For the sauce : 3 tablespoons olive oil 1 medium onion, chopped 3 garlic cloves, minced
Makes 6 servings
1 pound smoked sausage 3/4 cup chopped onion 6 slices bacon , chopped 2 teaspoons minced garlic 4 cups chicken stock 4 cups water
Serves 12
2 tablespoons olive oil 5 potatoes, peeled and cubed 5 carrots, chopped 4 stalks celery, chopped 1 sweet onion, chopped 3 cloves garlic, chopped
Makes 2 calzones
1 bell pepper, sliced 1 onion, sliced 2 tablespoons olive oil 1 pound pizza dough, divided ½ cup marinara sauce, divided 1 pound Italian sausage, browned
Basic Pizza Crust Makes (2) 12-inch crusts
1/2 cup warm water 1 package active dry yeast 1 tablespoon honey 1/2 cup white wine 2 tablespoons olive oil 1/2 tablespoon salt
Makes (1) 12-inch pizza
1 head of garlic 2 tablespoons olive oil, plus 1/4 cup 1/3 cup ricotta 1 prebaked pizza crust 1 pound fresh mozzarella, sliced 1 bunch basil, shredded