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Brunch

Zuppa Toscana

Makes 6 servings

Ingredients:

1 pound smoked sausage
3/4 cup chopped onion
6 slices bacon , chopped
2 teaspoons minced garlic
4 cups chicken stock
4 cups water

Whole Wheat Pizza Crust

Basic Pizza Crust
Makes (2) 12-inch crusts

Ingredients:

1/2 cup warm water
1 package active dry yeast
1 tablespoon honey
1/2 cup white wine
2 tablespoons olive oil
1/2 tablespoon salt

Pizza Bianca

Makes (1) 12-inch pizza

Ingredients:

1 head of garlic
2 tablespoons olive oil, plus 1/4 cup
1/3 cup ricotta
1 prebaked pizza crust
1 pound fresh mozzarella, sliced
1 bunch basil, shredded

Basic Pizza Crust

Makes (2) 12-inch crusts

Ingredients:

1/2 cup warm water
1 package active dry yeast
1 tablespoon honey
1/2 cup white wine
2 tablespoons olive oil
1/2 tablespoon salt

Granita di Limone

Serves 6

Ingredients:

2 cups water
3/4 cup sugar
1/2 cup freshly squeezed lemon juice

Spaghetti Carbonara

Serves 2

Ingredients:

2 tablespoons olive oil
2 tablespoons butter
2 shallots, minced
4 ounces of pancetta, thinly sliced
1/2 cup white wine
1/2 cup chicken stock

Roasted Artichoke Bread Pudding

Serves 6 to 8

Ingredients:

1/4 cup extra-virgin olive oil
2 1/2 pounds spinach, washed (3 cups cooked and roughly chopped)
2 cups chopped yellow onions

Basic Tomato Sauce

Makes 4 cups

Ingredients:

1/4 cup extra-virgin olive oil
1 yellow onion, diced
4 garlic cloves, minced
3 tablespoons fresh thyme leaves
1 tablespoon oregano

Salami Frittatas

Makes 6 servings

Ingredients:

7 large eggs
1/2 cup milk
1/4 cup cream
1/2 cup mascarpone cheese
1/2 pound spaghetti, cooked and cut into bite-sized pieces
6 ounces diced salami

Roasted Red Pepper Alfredo Sauce

Makes 6 cups

Ingredients:

12 tablespoons unsalted butter
1 cup diced roasted red peppers
3 garlic cloves, minced
2 cups heavy cream
1/2 cup fresh lemon juice
2 cups grated Parmesan

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