Italian Recipes
Peruvian Recipes
Seafood Recipes
Serves 4
1 1/2 to 2 pounds butternut squash, peeled and diced Olive oil Salt and pepper 3 tablespoons minced garlic
Preheat oven to 400 degrees F.
Serves 10
Ingredients:
1 pound cleaned squid, bodies and tentacles separated but kept intact 1/2 pound large shrimp, peeled and deveined 1/8 teaspoon black pepper 3/4 teaspoon salt
3 bunches broccoli rabe, ends trimmed 1 1/2 pounds hot Italian sausage links, cut into 1-inch pieces 5 tablespoons olive oil 5 garlic cloves, chopped
Serves 8 to 10
For the sauce : 3 tablespoons olive oil 1 medium onion, chopped 3 garlic cloves, minced
Serves 12
For the Bolognese sauce: 1/4 cup olive oil 3 ounces sliced bacon, finely chopped 1 medium onion, finely chopped 1 large carrot, finely chopped 1 celery stalk, finely chopped
2 tablespoons olive oil 5 potatoes, peeled and cubed 5 carrots, chopped 4 stalks celery, chopped 1 sweet onion, chopped 3 cloves garlic, chopped
Serves 6 to 8
1 quart heavy cream 1/2 tablespoon kosher salt 1 teaspoon coarse black pepper 1/4 teaspoon cayenne pepper 20-30 manicotti shells 3 tablespoons unsalted butter
Makes 2 calzones
1 bell pepper, sliced 1 onion, sliced 2 tablespoons olive oil 1 pound pizza dough, divided ½ cup marinara sauce, divided 1 pound Italian sausage, browned
Basic Pizza Crust Makes (2) 12-inch crusts
1/2 cup warm water 1 package active dry yeast 1 tablespoon honey 1/2 cup white wine 2 tablespoons olive oil 1/2 tablespoon salt
Makes (1) 12-inch pizza
1 head of garlic 2 tablespoons olive oil, plus 1/4 cup 1/3 cup ricotta 1 prebaked pizza crust 1 pound fresh mozzarella, sliced 1 bunch basil, shredded