Italian Recipes
Peruvian Recipes
Seafood Recipes
Serves 4
1 1/2 to 2 pounds butternut squash, peeled and diced Olive oil Salt and pepper 3 tablespoons minced garlic
Preheat oven to 400 degrees F.
Serves 10
Ingredients:
1 pound cleaned squid, bodies and tentacles separated but kept intact 1/2 pound large shrimp, peeled and deveined 1/8 teaspoon black pepper 3/4 teaspoon salt
Makes 6 servings
1 pound smoked sausage 3/4 cup chopped onion 6 slices bacon , chopped 2 teaspoons minced garlic 4 cups chicken stock 4 cups water
Serves 12
2 tablespoons olive oil 5 potatoes, peeled and cubed 5 carrots, chopped 4 stalks celery, chopped 1 sweet onion, chopped 3 cloves garlic, chopped
Serves 6 to 8
1 quart heavy cream 1/2 tablespoon kosher salt 1 teaspoon coarse black pepper 1/4 teaspoon cayenne pepper 20-30 manicotti shells 3 tablespoons unsalted butter
Makes 2 calzones
1 bell pepper, sliced 1 onion, sliced 2 tablespoons olive oil 1 pound pizza dough, divided ½ cup marinara sauce, divided 1 pound Italian sausage, browned
Basic Pizza Crust Makes (2) 12-inch crusts
1/2 cup warm water 1 package active dry yeast 1 tablespoon honey 1/2 cup white wine 2 tablespoons olive oil 1/2 tablespoon salt
Makes (1) 12-inch pizza
1 head of garlic 2 tablespoons olive oil, plus 1/4 cup 1/3 cup ricotta 1 prebaked pizza crust 1 pound fresh mozzarella, sliced 1 bunch basil, shredded
Makes (2) 12-inch crusts
10 ounces dried cannellini beans Pinch of baking soda 1 ham hock 2 tablespoons olive oil 2 garlic cloves, finely chopped 2 celery sticks, chopped