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Prosciutto-Wrapped Cantaloupe

Posted Thu, 02/05/2009 - 17:05 by CitizenFood

Makes 1 1/2 dozen

Ingredients:

6 thin slices prosciutto
18 small wedges (3-inches by 2-inches) of cantaloupe

Slice each piece of prosciutto lengthwise into 3 thin strips. Wrap around miniature mozzarella balls, and secure with a wooden pick.

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